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Food Testing &
Agriculture Solutions
Separation Science, in association with Agilent Technologies, offers you the exclusive chance to take part in an upcoming WebEx seminar series during 2013 on Food Analysis and would like to invite you to join all sessions of your choice.
Use of QTOF Technology for Both Target Quantitation and Metabolic Studies in Marine Biotoxins in Shellfish
Dr Philipp Hess
Universite de Nantes, France
Tuesday, April 9, 2013 - 15h (CET)
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INFO
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Η AGILENT Technologies, ιδιαίτερα μετά την εξαγορά και του Οίκου Varian, διαθέτει τη μεγαλύτερη ποικιλία αναλωσίμων χρωματογραφίας.
ΔΙΑΘΕΣΙΜΑ και για τους Οίκους
BRUKER, PERKIN ELMER, SHIMADZU, THERMO SCIENTIFIC, από την σειρά CrossLab
Για περισσότερες πληροφορίες, παρακαλούμε επικοινωνήστε με το Τμήμα Αναλωσίμων,
Email: consumables@hellamco.gr, τηλ. 210‐6895260 εσ. 219.
 
View Brochures --> CrossLab / Agilent J&W Ultra Inert Columns
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Solutions for Pharmaceuticals
Automated milling Read how a continuous, real-time particle size analyzer can greatly increase the amount of information available for mill control, supporting...
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Thermal Analysis e-Training from the Technology Leader
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The Future of Thermal Analysis
Thermal Analysis is a well-established technique used in nearly all industries. It allows you to measure thermal events
and material properties over a wide temperature range, from –150 °C to +1600 °C.
- Innovative Technology
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- Swiss Quality
We are pleased to offer Web-based Thermal Analysis training (e-Training). An e-Training course consists of an e-Learning course and a live Web-based seminar (webinar). Once you have registered for the e-Traininig course, you will be asked to pay the course fee of 100 USD by credit card. Afterwards, you will receive the information on how to access the e-Learning course, which you can work on whenever you like, and how to participate in the seminar. You will need a telephone and an Internet connection.
After the presentation by the expert, you will have the opportunity to discuss any points of interest with him or with other participants.
click for more info
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