Detection and identification of MOSH/MOAH
(Mineral Oil Saturated Hydrocarbons/Mineral Oil Aromatic Hydrocarbons)
based on Liquid Chromatography, according to the limits set by
the European Food Safety Authority (<2 mg/kg MOAH).


• Separation (on an industrial scale) of MOSH/MOAH from olive oil
at a rate of <1 mg/kg MOAH, reduction of MOSH concentrations, reduction of concentrations of carcinogenic compounds such as
3-MCPD and glycidyl esters.


• Identification of olive oil, authenticity,
and control of volatile organoleptic properties (GC-IMS System).


• Routine checks for pesticide detection,
measurement of potassium, etc.


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