WATERS: [On-Demand] Understanding Historical and Emerging Trends for Contaminants in Products of Animal Origin

Fresh fresh fish, chicken and shrimp with a cup of greens

Sorry You Missed Our Webinar

Historical and Emerging Trends for Residues and Contaminants in Products of Animal Origin

If you didn't get a chance to attend, check out the on-demand version.

Sorry we missed you for our most recent webinar. It featured a great presentation from one of our food contaminants experts who outlined how RASFF operates as applied to residues and contaminants in food of animal origin, some historical trends (veterinary drug residues), and emerging threats (PFAS).

Just because you couldn't join us during our live session doesn't mean you've missed out. You can watch this episode on-demand.

Empower yourself with our supplementary food contaminant testing resources designed to enhance your experience and expertise:
Food and Beverage Contaminant Testing Application Notebook


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